Description
A light and healthy salad, a storehouse of vitamins can say). The onion gives it a zest, and pomegranate seeds - a pleasant freshness.
Ingredients
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Beets
1 piece
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Carrots
2 piece
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Red onion
1 piece
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Parsley
1 coup
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Pumpkin seeds
3 Tbsp
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Garnet
0.5 cup
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Lemon juice
1 Tbsp
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Honey
1 tsp
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Narsharab
1.5 Tbsp
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Olive oil
1.5 Tbsp
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Salt
-
Black pepper
Cooking
First mix all the seasoning ingredients and leave for 10 minutes. On a dry pan for 3 minutes, fry pumpkin seeds.
Clean the beets and carrots, grate on a grater for Korean carrot. Onion and parsley finely chop.
Mix salad, pour the dressing, sprinkle with pomegranate seeds and pumpkin seeds. Bon appetit!
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