Description
Bright in taste and nutritious dish. Try it once, you'll want to cook it on the holiday table.
Ingredients
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Chicken breast
300 g
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Seasoning
-
Flour
100 g
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Corn flour
100 g
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Salt
1 pinch
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Sugar
1 Tbsp
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Soda
1 tsp
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Paprika sweet
1 Tbsp
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Chicken egg
1 piece
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Milk
1 cup
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Vegetable oil
Cooking
Ingredients for making spicy chicken fingers in the corn batter.
In a bowl, combine all dry ingredients: Corn (100 g.) and wheat (100 gr.) flour, salt (1 pinch), sugar (1 tbsp), sweet paprika (1 tbsp) and baking soda (1 teaspoon).
Mixture mix well.
In a bowl add 1 egg. Beat egg until light foam, add milk (200 ml).
In the bowl with the dry ingredients add the egg-milk mixture.
Mixture mix well.
Chicken breast to beat two sides to a thickness of 1.5-2 cm to Deploy the sheet for frying seasoning MAGGI on the second, put on his half a chicken breast.
Cover the second half of the sheet. Wrapped breast pressed by hand.
Pre-heated without oil a pan, place the wrapped brisket. Fry on both sides.
Ruddy, with a rich taste of spices, the breast is ready. Breast, allow to cool to room temperature.
Then cut into strips in width of 1-1,5 see
Wedges placed in the prepared batter.
In a container add the vegetable oil. I want to note that the amount of oil for deep frying depends on the capacity of utensils. A container of oil to heat, then place chicken cubes in batter. Fry until desired color. Chicken sticks are ready to put on a paper towel to remove residual oil.
The finished dish garnish with fresh vegetables or served with various sauces.
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