Pancakes "roti Jala" with chicken and vegetables

Description

Roti Jala is a Malaysian Lacy pancakes. They are multi-functional. Served with gravy and stuffing, the dish becomes a snack, and when served the first dish-the bread.

Ingredients

Milk

200 ml
Water

100 ml
Vegetable oil

1 Tbsp
Chicken egg

1 piece
Flour

140 g
Salt
Sugar

1 tsp
Chicken fillet

400 g
Pepper

1 piece
Onion

1 piece
Vegetable oil

3 Tbsp
Chili
Soy sauce

2 Tbsp
Oyster sauce

1 Tbsp
Sauce

2 Tbsp
Sesame oil

1 Tbsp
Honey

1 Tbsp
Juice

1 Tbsp
The lime zest

1 tsp
Garlic

2 tooth
Ginger

1 tsp
Coriander

0.5 tsp
Chili
Zira

0.5 tsp
Corn starch

1 tsp

Cooking

In a bowl, pour soy sauce, Kikkoman

By soy sauce add all kinds of sauces, honey. Grate the garlic and ginger, chopped chili. With lime to remove the zest and squeeze the juice. The coriander and cumin and grind in a mortar. Mix all the ingredients, adding sesame oil (you can take any). Stir and try. Adjust the taste. Maybe someone needs to add salt or spice. Starch is not added.

Chicken fillet cut lengthwise into several strips.

Put the meat in the marinade, mix well. Cover with cling film and leave for 30 minutes.

While the chicken is marinating, peel onion and cut into half rings.

Cut bell pepper in thin strips, and chili pepper-rings.

In vegetable oil, separately fry onions and peppers until soft.

To plant along a chicken on pre-soaked in water wooden skewers. It is possible to do without this step.

Fry the fillets on both sides until cooked.

In the remaining marinade add cornstarch, stir.

Put on the fire. While stirring bring to a boil and boil for 2-3 minutes over very low heat.

Of all the products for roti Jala, make the dough in any way. I used the blender. The batter should be pancake consistency.

Pour the batter into the bottle, strain to avoid lumps.

In traffic to make a few small holes. Tighten up the lid.

On a heated pan pour the batter, making any kind of patterns. Fry as usual pancakes.

Put roti on the finished fillet, a few pieces of peppers and onions. Grease with the sauce and wrap. Served.

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