Cheese with grapes in a spicy marinade

Description

I love pickled grapes and pickled cheese, is fed to fine wine, decided both these yummy snacks together in one dish. It was very tasty and flavorful!

Ingredients

Cooking

Cheese Merchant MK "belebeyevskaya" cut into cubes the size of a grape.

Folded cheese with grapes in a jar.

Cut the pepper in slices, remove the zest of half a lemon.

Vegetable oil pour into the pan, put pepper, salt, allspice, black pepper, thyme, cinnamon, garlic - all to warm, but do not boil. Cool.

Cover the jar with a lid and put in the fridge for 3 days, 2 times a day turning to the Bank for uniform marinating.

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