Description
In anticipation of the New Year we all wonder what would be so interesting to cook on the holiday table? Offer the recipe is very tasty, homemade snacks that would originally look among the other Christmas dishes! Appetizer-style "Sushi in Russian."
Ingredients
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Cheese
100 g
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Salmon
100 g
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Potatoes
5 piece
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Pepper
1 piece
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Nori
2 piece
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Butter
30 g
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Mustard
1 tsp
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Mayonnaise
1 Tbsp
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Dill
0.5 coup
Cooking
Potatoes wash, peel and boil in slightly salted water. Drain the water, add the butter. Mash to make a puree. Cool.
While our base cools, prepare the products for future rolls. Fillet of salted salmon skinless cut into strips. Cheese and Bulgarian pepper cut in cubes.
The nori sheet on the Mat for Maki rolls, sprinkle a thin layer of the cooled potato puree. The edge of the puree to smear prepared mustard across the entire width of the sheet. For the mustard put the slices of salmon and a few small sprigs of dill.
On top lay the cubes of cheese and pepper.
Using the Mat to roll two roll. Put them in the fridge for 20-30 minutes. From one roll I had to cut off a piece, my daughter broke down and begged to try.
A sharp knife wetted in cold water and cut the roll into slices thickness of 2-3 cm
To put the "Wrong" sushi on a dish, squeeze on top of each piece a drop of mayonnaise. Stick to the mayonnaise in a small triangle of red pepper.
Delicious, unusual sushi candles are ready! You can decorate the holiday table!
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