Eggplant "Cream cloud"

Description

Baklanovo a miracle! Before a simple dish! Juicy, creamy, so soft! Inevitably going to be delicious! All of us is not difficult! On fire, in the oven you can! Eggplant baked in butter bathe! Spices we don't use! With a fork whisk in the cloud! Only need salt and your favorite surprise!

Ingredients

Eggplant

4 piece
Butter

70 g
Salt

Cooking

Products. The number of products at your discretion, the main thing that butter was enough.

For this recipe ideal option would be to roast the eggplant on fire. But if this is not possible, bake in the oven until cooked ( can be on a ring - wrap it in foil, make a slit and put like a button.. at the same time and clean the plate will be..)

Clear the eggplant, cut off the stems. Important!! That eggplant was hot throughout the cooking process, so do it all in a warm place (you can put the plate under cover, the main thing that to keep warm.

Add eggplant to the hot butter, it should be soft, at room temperature..

And start very fast and beat well the eggplants with a fork, as if to RUB in an air slurry. It is not necessary to use a blender, it will be almost the same! In the process gradually add salt to taste, not to overdo. The spices in this recipe don't use! No garlic, pepper, etc..