Pies with chicken and chanterelles

Description

Pies with chicken (especially from home, like me) and forest mushroom would be welcome at the family dinner table. Your family will appreciate this simple and tasty pastries.

Ingredients

Milk

200 ml
Butter

30 g
Vegetable oil

2 Tbsp
Sugar

1 Tbsp
Salt

1 tsp
Yeast

6 g
Chicken egg

1 piece
Yolk egg

1 piece
Flour

3 cup
Chicken fillet

500 g
Mushrooms

4 handful
Onion

1 piece
Butter

80 g
Salt
Black pepper
Spices

0.5 tsp
Vegetable oil

2 Tbsp
Broth

0.5 cup
Sesame
Chicken egg

1 piece

Cooking

Milk (1 tbsp.) to heat, add sugar (1 tbsp), add 6 gr. instant dry yeast "SAF-moment".

Mix until well blended.

Add 1 egg and 1 egg yolk, blend until smooth.

Butter (30 gr.) melt, allow to cool to room temperature, then add the milk-yeast mixture.

Add to a bowl with the milk-yeast mixture, salt (1 teaspoon no slides), add 2 tbsp. of vegetable oil, then add the flour (3 cups).

Knead the dough. The dough cover with cling film or towel and put in warm place to rise.

The dough we have risen, you can press down and leave to rise again. After you are ready to cook the pies.

While the dough rises, prepare the filling for pies. For the filling: Mushrooms (chanterelles), you can use any other, cut into large pieces. Add into the pan vegetable oil (3 tbsp), saute mushrooms over low heat until tender (about 30-40 min). If you are cooking the filling of mushrooms, time less need.

Chicken fillet cut into pieces.

Skip the chicken through a large grate grinder or cut into small cubes.

In a pan, add minced chicken, add the broth (or 1/2 Cup water). A mixture of salt, add ground black pepper to taste.

Add spicy dried herbs (1/2 tsp). The pan with minced meat put on a slow fire, simmer until tender and the liquid is evaporated.

Then add 80 gr. butter. The mixture is heated to complete melting butter.

Onions (1 piece) cut into small cubes. Add into the pan 2 tbsp. tablespoons vegetable oil. Sauté onions until light Golden brown.

To connect fried onion and cooked meat. The mixture is stirred.

Divide the dough into equal pieces of approximately 60 gr. molded cakes, put the cooked meat into the middle of each tortilla, edges to connect, leaving in the centre a small hole.

To make the edge of the tuck-rope. Details on how this is done, you can see: http://www.povarenok .ru/recipes/show/260 148/

Pies put on a baking tray, covered with baking paper, give a time for 20-25 minutes, then brush with beaten egg, sprinkle with sesame seeds and put in a preheated oven t180С. Bake until beautiful Golden brown.

Pies with chicken and mushrooms ready.

Bon appetit!

Comments and reviews

Leave a comment or a recipe review