Description
Delicate cheese cake very simple to prepare. For lovers of cheese!
Ingredients
-
Leavening agent
1 pack
-
Butter
220 g
-
Chicken egg
6 piece
-
Flour
450 g
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Milk
200 ml
-
Rum
1 Tbsp
-
Corn starch
100 g
-
Cheese
150 g
-
Vanilla sugar
1 pack
-
Lemon
1 piece
-
Sugar
250 g
Cooking
Prepare the necessary products. Turn the oven to 170°C to heat up.
Melt butter in microwave, add sugar, vanilla sugar. One to drive the yolks. Stir until creamy.
Rum, zest and lemon juice, mix with cottage cheese. Flour with starch and baking powder sift and gradually add to the yolk mass. Pour in the milk. Mix well.
Beat the whites until fluffy snow pack and gently add to the dough.
The form of grease and sprinkle with flour. Fill the dough and bake at 170° for about 55 minutes.
Bon appetit!
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