Kjoery

Description

Recipe Adygei cuisine. It's easy, tasty and nutritious dish fast food. We have it served in restaurants as appetizers goes well with sour cream and pancakes.

Ingredients

Adyghe cheese

200 g
Chicken egg

1 piece
Milk

2 Tbsp
Paprika sweet

2 Tbsp
Peppers red hot chilli

0.10 tsp
Damn

10 piece
Onion

1 piece
Butter

30 g

Cooking

Every housewife uses her recipe for pancakes. I make pancakes like this: a Little warm up 500 ml of yogurt, add 4-5 eggs, 5 tbsp oil, salt, sugar and pour the flour to the state of the dough for pancakes. With the flour put 0.5 tsp of baking soda.

The batter is thick, it is diluted with carbonated mineral water to desired consistency - it all depends on how thick you want to make pancakes.

A hot frying pan greased with vegetable oil and bake pancakes.

Here's a pile of fragrant spongy pancakes turned out.

Prepare the filling. A mixture of butter and vegetable oil fry the finely chopped onion.

Saute it until transparent, add sweet paprika and a little, literally at the tip of a knife, sharp red pepper. The perception of the pepper at all different - if you'd like it spicy - add hot pepper more

One egg, lightly beat 2 spoons of milk

The onions and peppers were spasserovat

Add raskrashennyj Adygei cheese and fry it, stirring constantly.

Fry for 5-7 minutes

Pour milk-egg mixture and quickly and thoroughly stir. Fry for another 4 minutes - ready.

The stuffing is ready - it already served as a separate dish, just don't forget the sour cream. The onions and paprika cheese purchase a completely different taste - he even resembles meat in taste (vaguely, of course). Gently and delicious.

Put on pancake toppings

Pour sour cream and serve.

Tasty and satisfying. Interesting stuffing turns out. Each hostess prepares Kjoery on the - you can't add eggs, but you can just pour the milk without eggs, I someone just increases the amount of onions and oil, and eggs with milk adds. I cooked according to the recipe of the restaurant Adyghe cuisine, which chef for promotional purposes showed the recipe Kjoery on local television channels. I advise you to try. And generous you all a carnival!

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