Description

Stuffed cabbage
Very easy and tasty cheese and vegetable appetizer with garlic. Just 37ккал/100 g. Preparation takes very little time and the result will please you and your guests! It is convenient to prepare the snack in advance, but before serving, slice like a loaf.

Ingredients

  • Salt

  • Ramsons

  • Water

    60 g

  • Pepper

    2 piece

  • Cheese

    300 g

  • Garlic

    3 tooth

  • Cabbage

    1 plug

  • Gelatin

    10 g

Cooking

step-0
Soak the gelatin in water
step-1
Pepper cut into small cubes
step-2
Finely chop the garlic
step-3
Cottage cheese, pepper and garlic, stir, add chopped greens and prisolit
step-4
Gelatin to dissolve in a water bath, add to cottage cheese, mix
step-5
The cabbage cut off the bottom and disassemble on the leaves in order
step-6
On each sheet spread a small amount of cottage cheese mixture, and fold in cabbage
step-7
Tightly wrap the head in cling film and put into the fridge overnight. Before serving, slice like a loaf.
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