Description
This dish is a part of the final meeting of the Viking Eric the dragon. Since human flesh was not in the store, then we take the lamb for the Viking sheep that decided to try their luck in the battle with the dragon, despite the entreaties of the household. Well, the horse also got, so we'll need a few pieces of horse meat...
Ingredients
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Lamb
500 g
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Meat
300 g
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Chicken egg
3 piece
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Green onions
10 piece
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Onion
1 piece
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Carrots
2 piece
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Lettuce
1 piece
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Greens
Cooking
Wash the meat and the arrows of the bow.
The chunks of lamb make deep incisions on the inside (not through), so to make "pockets".
All salt meat and dry cloth.
Boiled eggs cut in half lengthways and finely chop the green onions.
"Pockets" of lamb stuffed with eggs and onions.
On strongly heated pan with vegetable oil and throw the meat. Turn from one side to the other as rare. After 10 minutes reduce the heat and cover the meat with a lid.
Fry the carrots (slices) and onion (half rings).
Vystelim a large platter with lettuce leaves. When the meat reaches the cooked (you can test with a sharp knife), spread it on a platter with onions and carrots. From above decorate with greens and sprinkle with green onions (if left). Who little spice, add horseradish.
A breakdown looks like. Bon appetit!
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