Description
Chicken breast wrapped in smoked bacon and a sauce of grapes and sour cream - very tasty!
Ingredients
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Chicken fillet
400 g
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Brisket
150 g
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Onion
1 piece
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Grapes
200 g
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Butter
2 Tbsp
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Broth
0.5 cup
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Sour cream
1 Tbsp
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Salt
-
Black pepper
Cooking
Chicken breast fillet wash and dry with a towel.Cut into small pieces.Season with salt and pepper.
Each piece put a slice of bacon and wrap,secure with a wooden skewer (toothpick).
In skillet, heat butter and fry the Breasts on all sides until Golden brown. Fold the meat in foil and bake in the oven at the-re 180 gr.for 20 minutes.
Cut onion into slices and fry it in oil in which the meat was browned,add the halved grapes and cook for another 5 minutes,stirring occasionally.
Pour in the stock and cream,and I added the juice that has formed in the foil after baking.
Season the sauce with salt and pepper,put it in the breast and simmer for 5 minutes. Bon appetit!
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