Description
Liver this recipe turns out very soft and tender.
Ingredients
-
Beef liver
300 g
-
Onion
2 piece
-
Vinegar
2 Tbsp
-
Vegetable oil
-
Flour
-
Spaghetti
1 pack
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Cheese
-
Cucumber
-
Ketchup
Cooking
Beef liver wash, remove the film.
Cut into stripes.
Onions clean.
Cut into half rings.
The liver is put in a separate bowl.
Put onion in saucepan.
Fill with cold water.
And put on the fire.
When the onion begins to boil, pour it with water (if you want the onions were very soft, then boil it a little longer).
Add vinegar, stir.
And leave him alone.
Now put some water for pasta, salt it, add a little vegetable oil, when boiling, drop pasta and cook until tender.
In a bowl place the flour.
We salt it.
Pepper, stir.
Crumble in her liver.
And,with the extra flour, spread on a hot frying pan and fry in vegetable oil.
Drain the pasta water and rinse with cold water.
When the liver is slightly browned, add to it the onion, drain the vinegar from it
Stir and continue to fry until cooked.
Grease the pan with butter and use a fork to form a nest.
Ready liver put in the slot.
On top sprinkle cheese, grated on a fine grater and put in the oven for 5-10 minutes to melt cheese.
Get
Spread on a plate and decorate with cucumber, pour ketchup.
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