Description
Since I love beer and everything that is connected with it, the beer decided to make something with "haste". Came out very tasty and fast. :)
Ingredients
-
Chicken thigh
4 piece
-
Buckwheat
1.5 cup
-
Beer
1.5 cup
-
Onion
1 piece
Cooking
Until defrosted thighs, fry the onion until light Golden brown
Throw in the onions and fry thigh with two sides for literally a couple of minutes
Fall asleep buckwheat, pour the beer and add another 1.5 cups of water (based on standard 1 to 2 buckwheat:liquid), 1/3 tbsp salt, black pepper and Khmeli-suneli, curry. Stir and close the lid
Bring to readiness, sometimes turning the thighs
The taste is matchless ))) though I am a fan of meat with no side dishes, the buckwheat would rather have meat :)))) Bon appetit!
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