Description
For lovers of beets offered another salad. Salad made from roasted beets with raisins, pine nuts and cheese. Salad dressed with olive oil and herbs provanskiy.
Ingredients
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150 g
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1 Tbsp
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1 Tbsp
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40 g
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0.5 tsp
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2 Tbsp
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1 tsp
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Cooking
Pine nuts fry on a dry pan, place in a Cup.
For the sauce, combine olive oil, lemon juice, salt, pepper, herbes de Provence.
Cut beets in small pieces, place on serving dish.
Mozzarella cut into small cubes and spread on top of salad.
Pour cooked sauce. Pepper.
Parsley finely chop and decorate the salad. Serve. Salt to taste and need.
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