Description
Today I decided to make a salad, which have been once did, but in vain! Because eating this dish, get a true pleasure. At least so say all, to cross the threshold of our house, and somehow I want to believe that this is true. Please rate dear cooks, you are! On the website our a lot, of course, different chicken salads, but this one is worth to be tried!
Ingredients
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Chicken fillet
400 g
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Chicken egg
5 piece
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Mushrooms
500 g
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Onion
2 piece
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Prunes
200 g
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Walnuts
0.75 cup
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Mayonnaise
-
Sour cream
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Salt
-
Black pepper
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Vegetable oil
4 Tbsp
Cooking
Main ingredients. This time I did half of this norm, therefore, the mismatch between the photo and the number of products I specified in the recipe.
Boil chicken and eggs. Onion cut into feathers, mushrooms are also quite large. I cut the mushroom in half and then quite round plates, each half cut. Granulate is not necessary.
In vegetable oil, which you like, and fry on medium heat onion until zolotisty.
To the onions add the mushrooms and fry, stirring constantly, for 3-4 minutes. Just shift to cool in another container onion-mushroom mixture to the pan soared.
Eggs crumble fairly large cube, and fillet and prunes - strips. Today's my fillet was still some uneven, so it had also cut into dice.
Grind walnuts, convenient way for you. But not into crumbs, again, and the small pieces turned out.
All the ingredients of salad mix, season with salt and pepper to taste.
Sour cream mixed with mayonnaise 1:1 and salad. Decorate according to your wishes when submitting - I rubbed on a small grater Parmesan. I hope you like it too!
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