Charcuterie

Description

I love meat recipes! On holiday you can pamper yourself! I want to offer you meat snack. Do not argue, it is necessary to Tinker! But the result is worth it!

Ingredients

Pork

300 g
Liver pork

200 g
The goose liver

150 g
Ginger

0.5 tsp
Salt

2 tsp
Black pepper

1 tsp
Thyme

1 tsp
Wine red sweet

400 ml
Bread

1 slice
Sour cream

4 Tbsp
Egg white

2 piece
Prunes

50 g
Cranberries

25 g

Cooking

Meat and liver cut into arbitrary pieces.

Ginger RUB on a small grater, add to the meat. Add black pepper, thyme and pour the wine.

From the bread to remove the crust, and the flesh cut into pieces. Add to the meat.

Add the whites and cream. Mix well, cover and refrigerate minimum 12 hours.

After a time the entire mixture grind in a meat grinder. I did two options. One with plums and one with cranberries. So the meat mixture is split in half. One add prunes. Part prunes I pomalaa meat finely and the other sliced into pieces

In the second part of the added cranberries

Now you can meat mass put in the form. One form I made with foil, the Second form, just oiled.

Close the top with foil. Now I had something to pin down... I poured the beans. Put on a baking sheet. Poured Hot water on 3 see Bake in the oven при160гр. hour. To open and another 20 minutes.

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