Description
The season of zucchini is a very useful vegetable. Eggs offer a quick order to eat it.
Ingredients
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Zucchini
1 piece
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Carrots
1 piece
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Onion
1 piece
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Tomato
1 piece
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Garlic
3 tooth
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Apple
1 piece
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Sunflower oil
100 ml
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Peppers red hot chilli
0.25 piece
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Brown sugar
70 g
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Salt
1 Tbsp
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Balsamic
1 Tbsp
Cooking
Cut the zucchini cubes. Pour in a saucepan the oil and spread it.
Cut onions and carrots at random. Place into a saucepan.
There also send chopped tomato.
Apple freed from midway and also cut arbitrarily. Send in a saucepan.
Mix everything. Put brown sugar, salt, pepper, Bay leaf and garlic. Interfere again.
Make until the vegetables are tender.
Right in the sauté pan, divide the blender.
Add balsamic vinegar 7% and stir. Remove from the heat.
Put in a jar. Eating caviar with oat pancakes.
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