Description
Chicken breast with sweet and sour sauce of red currants with a side dish of vegetables - colorful, useful and beautiful dinner for the whole family!
Ingredients
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Red currants
2 cup
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Brown sugar
3 Tbsp
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Salt
1.5 Tbsp
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Garlic
3 tooth
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Black pepper
0.5 tsp
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Allspice
0.5 tsp
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Paprika sweet
1 tsp
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Rosemary
0.333 tsp
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Flour
0.5 Tbsp
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Vinegar
1 Tbsp
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Chicken breast
2 piece
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Black pepper
-
Paprika sweet
-
Salt
-
Bread crumbs
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Sunflower oil
Cooking
Breast cut in half, remove bone; season with Salt, season with pepper and paprika - RUB and leave aside;
To prepare the ingredients for the sauce;
All ingredients except flour and vinegar pour in a blender, grind until smooth;
Add the flour, stir (if you want a thinner sauce, then the flour can be added);
Put on slow fire, bring to boil, pour the vinegar, stir; the sauce is Ready pour into a bowl or jar and allow to cool;
Breast good roll in breadcrumbs and fry in hot pan in oil on both sides until cooked (don't overcook!);
On the dish lay the brisket, top with sauce of red currants, add a salad of fresh vegetables, greens and berries! Serve immediately!
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