Herring cut into fillets and cut into 6 equal parts. Every part to put a little bit of carrot, roll roll, tie a strip of green onions. To shift to a form (I used a silicone form for baking muffins). On the edges put a little cranberry.

Soak gelatine in 50ml cold water until it swells. To connect with 100 ml water, soy sauce and gelatin, pre-heated until dissolved.

Molds with herring evenly pour the gelatin mixture over the top to put the remaining carrots in Korean.

Put into the refrigerator until fully cured. Before serving, gently turn the jelly out of the molds.