Apple tart with honey glaze

Description

Apple tart with honey glaze, almond and isomaps ipema, looking out the window. On the street cold in winter, but we realize that spring has come into your possession! The air is filled with voices of spring: birds sing, smell something new, fresh and joyful. I propose to start a spring morning with a Cup of tea and a slice of home, a cozy pie with apples, almonds and raisins. And the top all covered with a wonderful honey glaze. Good and bright morning to you, my dear!

Ingredients

Flour

200 g
Sugar

100 g
Brown sugar

100 g
Chicken egg

1 piece
Butter

80 g
Leavening agent

1 tsp
Salt
Apple

800 g
Raisins

80 g
Lemon juice

2 Tbsp
Lemon peel

1 tsp
Starch

20 g
Water

40 ml
Honey

1 Tbsp
Milk

25 ml
Almonds

2 Tbsp

Cooking

For the test. Beat egg with sugar.

Sift flour with baking powder and salt. Cold butter to postrogat in the flour and mix everything together with your hands into crumbs.

Mix liquid and dry ingredients and knead the dough. Wrap it in cling film and refrigerate for half an hour.

Make filling. From apples to remove the core. If you want, you can clean and peel, but I have to say that it is then the cake does not prevent and is not felt. Cut into cubes. Pour lemon juice, mix well.

In a saucepan or deep sauté pan put the butter, apples, washed raisins, sugar, lemon zest. Warm up for 10 minutes on medium heat, occasionally stirring gently.

Starch to dissolve in 40 ml of water until no lumps. To enter into the Apple mass and mix.

Chilled dough velvety in the circle and put in a baking dish. I have a form in diameter 28 cm, height 4 cm If you have a form not made of glass or ceramic, you better take a split mold because the cake is very fragile. Yes, if the dough does not want to roll out, it does not matter. Roll out as you can, and then just fingers spread it on the bottom and the walls of the mold.