Description
The contest meatless recipes I won the slow cooker. Many thanks to the administration of the Student and sponsors! And now in the heat I realized how fantastic it is. Family is constantly asking for something tasty to tea, and a hot oven to stand not very nice. And I began to master my magic pot. Today I bring to your attention of her Majesty's Royal cheesecake cooked in a slow cooker. Tender, tasty, simple.
Ingredients
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Flour
150 g
-
Almonds
100 g
-
Yolk egg
1 piece
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Salt
1 tsp
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Butter
130 g
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Sugar
240 g
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Leavening agent
5 g
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Cheese
600 g
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Starch
20 g
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Chicken egg
4 piece
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Almonds
30 g
-
Brown sugar
100 g
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Cream
100 g
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Soy sauce
1 tsp
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Vanilla
1 pack
Cooking
Almonds to grind into flour (I didn't clear) and mix with flour, baking powder, yolk, melted butter and salt into a homogeneous dough.
The pan multivarki spread with parchment paper for easy withdrawal of the finished cheesecake, and stamp the shortbread crust.
In a food processor with a nozzle - knives to break through the cheese with eggs, sugar, vanilla and starch until a homogeneous smooth mass.
And pour cottage cheese on top of Foundation.
Enable multiverse mode "baking" for 1 hour 40 minutes. Here it is my beauty)))
After the beep, open the lid and allow the cheesecake to cool slightly.
Then, by pulling the parchment, take out the cheesecake and place on a dish to cool down.
For salted caramel, heat the sugar in a pan until it rastvoreniya.
Pour the pre-heated cream in a thin stream, stirring constantly, add the butter and soy sauce, stir well.
Water the top and sides of cheesecake with caramel, sprinkle with almond petals. Wait until completely cool.
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