Pancakes, Korean-style "Cuts"

Description

Quick and tasty, and many options to suit your taste. Pancakes with Green Onion In Korean. These classic Korean pancakes are very good for a snack on a picnic. Pancakes be sure to serve with sauce, without missing Asian flavor.

Ingredients

Rice flour

150 g
Flour

150 g
Chicken egg

2 piece
Water

300 ml
Milk

150 ml
Salt
Vegetable oil

7 Tbsp

Cooking

For the dough mix all the ingredients, kneaded, to avoid lumps. The density of the batter should be like dough for pancakes. Cover with a towel. Leave the dough for 30 minutes to infuse, to flour swollen.

While infused dough, prepare the filling for pancakes. Korean pancakes with chicken and green onions. 200 gr. chicken fillet cut into strips. Marinade for fillet in teriyaki sauce, add sweet chili sauce, and sesame seeds.

To the marinated chicken add chopped green onions, by volume the same as chicken.

Add to the stuffing cooked the dough a couple of soup ladles. Stir.

For frying pancakes in Korean it is necessary to make another preparation. 2 eggs broken in a bowl and well rasputyvat eggs with a whisk.

The egg pancake is convenient to apply a silicone brush.

Fry the pancakes. The pan is heated, heat to medium. Grease the pan with vegetable oil. I decided to fry on the grill pan for convenience and flavor. Prepared dough is spread on a pan.

When the clutch pancake and fry on the one hand, grease the pancake loose cannons raw egg.

Turn the pancakes and fry on the other side. There are the pancakes delicious with piping hot, hot.

These pancakes eat dipping sauce. 3 tbsp soy sauce 1/2 tbsp vinegar 1 tsp sesame oil 1 tbsp toasted sesame seeds 1 stalk green onion, chopped red pepper flakes. Ready-made sauces Blue Dragon is ideal for these pancakes.

Pancakes № 2 we will prepare with green onions and soy tofu.

Tofu has a delicate, neutral taste and season with spices. Sweet chili and teriyaki sauce added to the tofu.

The fillers add 2 ladles of the finished dough for pancakes. Mix

Fry the pancakes in the same way as the first pancakes. Lubricating one side of the pancakes with egg, turn over and fry the other side until done.

Don't forget about the hot sauces when serving.

For lovers of fruit prepare fruit pancakes with banana and fresh cherries.

To sliced fruit add a couple of soup ladles of the finished dough. Stir and fry the same way as the previous pancakes, greasing one side of the pancakes raw egg.

Fruit pancakes are ready to eat with sauces Blue Dragon, and fresh fruit.

Filling for pancakes uberite to your taste. Classic version - with green onions, carrots and shrimp. And dessert pancakes with banana are not less popular.

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