Description
Today will be a pie recipe from the Italian of books on sweet baking. The cake is tender, juicy and delicious. Help yourself!
Ingredients
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Flour
150 g
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Cocoa powder
50 g
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Baking powder
8 g
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Sugar
100 g
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Chicken egg
2 piece
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Apple
2 piece
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Butter
100 g
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Orange
1 piece
Cooking
Beat eggs with sugar until thick foam.
Melt butter, let cool. Mix the flour with the baking powder, cocoa. Sift. Apples clean, grate on a medium grater. Add the orange zest and juice (should be approximately 100 g juice)
To beaten eggs add the cooked ingredients, mix well with a spatula. Add the cooled butter.
The form can take any size 20 to 22 cm (I used for cupcakes.) Lay baking paper, grease with oil. We spread the resulting mass.
Bake at 190*C in a preheated oven until done. Thanks for the recipe Ella Martino
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