Description
Schiacciata Alla Fiorentina - a sweet pie. Recipe from johnny Prunetti - known manufacturer of irises in Chianti. This cake prepared during carnival and during the festival of iris. When I saw the recipe decided to do it. Pie loved it!
Ingredients
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Milk
100 ml
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Olive oil
40 ml
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Flour
200 g
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Sugar
170 g
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Leavening agent
10 g
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Saffron
5 piece
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Chicken egg
2 piece
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Orange
1 piece
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Powdered sugar
3 Tbsp
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Cocoa powder
1 Tbsp
Cooking
The milk is heated to 40 degrees and add saffron, let stand.
From orange squeeze juice, zest grated.
In a bowl break eggs, add sugar and beat with a mixer at high speed into the white mass.
Pour the milk with saffron, a thin stream without stopping the mixer. Add the orange zest, olive oil and orange juice.
Pour the sifted flour with the baking powder and mix until smooth.
Grease the form of olive oil, pour the batter and put in a preheated 170 degree oven for 40 minutes. Readiness check wooden stick.
Schiacciata ready. Let it cool down. Cut off the lid, what would the cake was smooth, flip onto a plate and sprinkle with powdered sugar.
Cut out the stencil.
Apply cocoa drawing through a stencil. The cake is ready. Bon appetit!
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