Banana brownies with coffee and hazelnut

Description

Offer a recipe for chocoholics - chocolate brownies "brownie". Very rich in taste and aroma of the pastries that I hope will help in the fight against autumn depression.

Ingredients

Butter

90 g
Banana

1 piece
Flour

150 g
Sugar

60 g
Chicken egg

2 piece
Instant coffee

1 tsp
Cocoa powder

2 Tbsp
Dark chocolate

100 g
Hazelnuts

50 g
Leavening agent

1 tsp

Cooking

For cooking take the butter, I chose TM "Ekomilk". In a saucepan put the butter, sugar, broken into pieces dark chocolate, heated on low heat until dissolved.

In a container for whipping put sliced ripe banana, eggs, coffee, grind (blend) blender.

Add the slightly cooled chocolate-butter mixture. Stir.

Place flour, cocoa (1 tbsp) and baking powder, stir with a spatula.

Hazelnuts are dried in a pan, grind into crumbs in a blender, put in the dough, stir.

Put the dough in a rectangular shape, I have a 10 by 20 cm and Put in heated to 170 degree oven, bake for 25 minutes.

The finished brownie crisp crust, but it is springy when pressed and the inside should remain moist. Will not overdry it! Get ready brownie from the mold, allow to cool, cut into rectangles.