Cookie Hearts with red currant

Description

Great cookies turned out: with a creamy taste and a pleasant sour red currant berries. Hearts with red currant dessert that is a must try!

Ingredients

Flour

250 g
Butter

130 g
Sugar

120 g
Chicken egg

1 piece
Lemon

1 piece
Ginger

0.5 tsp
Red currants

200 g
Sugar

50 g
Water

50 ml
Gelatin

10 g

Cooking

To prepare the dough. Lemon rinse thoroughly with hot water. Dry. To remove the zest.

Sift the flour.

Cold butter to grate it.

Beat the egg with sugar Mistral fruit until the sugar is completely dissolved.

To connect with flour.

Add the lemon zest...

... butter and ground ginger.

Knead the soft homogeneous dough. Wrap with cling film and leave for 15 minutes at room temperature.

To prepare the filling. Soak gelatine in cold water.

Meanwhile, in a saucepan put the red currants, add sugar Mistral fruit, water and bring to boil.

Then remove mixture from heat, chop immersion blender to puree.

And to wipe through a fine sieve.

Swollen gelatin add to the resulting warm puree. Put on the fire. Heat, stirring, until dissolved gelatin. Remove from heat and cool currant stuffing to room temperature.

After 15 minutes, roll the dough out between two sheets of parchment to a thickness of 4 mm.

Form more to cut out hearts. Half to be put aside.

And the other half spread out on the work surface. A smaller mold to cut out their hearts midway.

To put the resulting "frames" on the delayed zagotovochki and press down lightly to lock. It turned out the foundations for cookies with bumpers.

Baking tray lay baking paper. Put zagotovochki and send in a preheated oven (180 degrees). Bake for 15-20 minutes until cream color. To extract the cookies from the oven. Allow to cool to room temperature on wire rack.