Description
The most delicate dessert will not leave anyone indifferent))), easy flow, rich flavor! And the promised proteins added)))thanks again Lyudmilae!
Ingredients
-
Egg white
3 piece
-
Cream
300 ml
-
Milk
200 ml
-
Honey
30 g
-
Sugar
60 g
-
Orange zest
1 Tbsp
-
Vanilla sugar
0.5 tsp
Cooking
Combine the cream with milk, put on fire.
Pour the sugar with vanilla.
The honey will add. Heated nearly to boiling.
Pour the zest (I had dried orange, but can be any).
Leave for an hour to infuse.
Strain in an hour.
Beat the remaining ice cream from the whites to a light foam.
Proteins pour in the strained milk and cream.
Mix.
Again strain.
Pour into portioned ceramic cake tins.
Put in a high form and cover with water to two-thirds height of ramekins. Send in the oven for half an hour at 160*. Watch that the water does not boil.
Dessert is ready when the center will bounce when pressed with a finger. On the surface you see a yellow light crust and dessert will acquire a caramel-honey flavor! When cool, put into the fridge to cool completely.
Can be served chilled. A dessert so rich in taste that requires no extra frills!
Propose to remove sample!
Very tasty! Reminiscent of creamy caramel with a touch of honey.
And 3 egg yolks used in ice cream, here: http://www.povarenok .ru/recipes/show/121 582/
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.