Description
Simple without much hassle in cooking lunch.
Ingredients
-
Mushrooms
300 g
-
Cabbage
0.5 plug
-
Carrots
1 piece
-
The Apium graveolens Dulce
2 piece
-
Sour cream
3 Tbsp
-
Ketchup
3 Tbsp
-
Soy sauce
1 Tbsp
-
Garlic
3 tooth
-
Vegetable oil
-
Water
8 Tbsp
-
Butter
50 g
Cooking
Mushrooms cut into plates and fry with onion for 7-10 minutes.
The three carrots grated,celery-sliced,slightly passeruem.Cabbage shinkuem.
Prepare the filling-mix the sour cream+ketchup+soy sauce.
Spread on the order of the layers:mushrooms,onion,
the carrots and celery,
cabbage.
Pour dressing+ in each pot with 2 tablespoons of water+small piece of butter.Optional salt and pepper.
Put in the oven for 50-55 minutes,check for cooked cabbage.For 5 minutes before end of cooking(optional)added to each pot to cut plates garlic.
[url=http://www.povarenok.ru/images/users/11_04_09/139373.jpg][img]http://www.povarenok.ru/images/users/11_04_09/small/139373.jpg[/img][/url] the Dish is served slightly cooled,add fresh herbs,fresh vegetables.
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