Description
Inspired by the buckwheat pilaf from Vitaly, he decided to experiment with buckwheat. It was very tasty - a self-sufficient dish or a rich side dish!
Ingredients
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Buckwheat
1 cup
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Onion
1 piece
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Carrots
1 piece
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Zucchini
1 piece
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Eggplant
1 piece
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Tomato
1 piece
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Pepper
2 piece
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Greens
-
Garlic
3 tooth
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Beans
1 can
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Salt
-
Spices
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Broth
2 cup
Cooking
It all started with frying the onion...
he was joined by carrot. Carrots I rubbed on a grater, although more fun was had her just cut.
And then into the pan went all that was in the freezer: zucchini,
eggplant,
Bulgarian pepper and tomatoes.
This vegetable company joined the washed buckwheat,
herbs (Basil, cilantro, parsley) and garlic.
Then came across a jar of beans and also went into the pan.
All thoroughly mixed, salt and pepper. Were placed in a pot filled with vegetable broth.
In the oven pot spent 45 minutes at 200 degrees. When my husband was sampling (and I have buckwheat does not like), said to be extremely tasty! And that's the best compliment! :-)
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