Potatoes "Amber"

Description

The dish may be banal, but now crisis, and we must remember this simple recipes that can diversify the everyday table. And more potatoes to feed the kids.

Ingredients

Vegetable oil
Onion

2 piece
Carrots

1 piece
Cheese

200 g
Potatoes

1 kg
Salt
Seasoning

Cooking

Onion cut into cubes, carrots grate and fry in open skillet in vegetable oil until Browning and softness

Cut the potatoes into cubes and place in a roaster or other container in which you usually put out

To the potatoes add the browned vegetables, pour a little water and put it to stew, almost to readiness

That's my cheese, weird, but he's a little amber color, although I was just white... however, it doesn't matter

Almost ready potatoes add cheese and stir

Add the salt and spices and simmer until tender. I got a lot of gravy, so the water in the potatoes you need to add very few (but some people like it when gravy a lot)))