Description
I'm surprised! This salad can say no on the website, specifically looked at before you do. There is a similar, but not such in principle. Most likely, all know its a long time and do not consider it necessary to exhibit. And I'm willing to risk... maybe someone will be useful. Actually, I have two lettuce grown together over time into one. In the past I made two versions of crab - one with rice and one with cucumbers. Turned out so tasty all together.
Ingredients
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Cucumber
1 piece
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Onion
-
Chicken egg
3 piece
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Corn
1 can
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Crab sticks
250 g
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Figure
0.5 cup
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Greens
-
Mayonnaise
-
Salt
Cooking
Boil the rice in a large amount of slightly salted water. I make so that it was not really boiled, but slightly not even cook a little longer. Be sure to rinse with cold water.
Crab sticks cut. I use only firms "VICI". Do not think, but they really are the most juicy and delicious (of those that we have sold). I cut them lengthwise and then thinly crosswise.
Add corn. Here, too, no advertising, just my preference. I prefer "planet" or "Kecskemet". Just the taste of crab sticks and corn on the taste of the salad.
I cut the onion very finely and take it a quarter from the small bulbs. There is so much.
Add the rice and finely chopped greens.
Cucumber, cut into cubes. This salad is generally better to eat immediately, as the next day, the cucumber juice yields, and becomes somewhat lethargic. If you know You will not eat again for the whole salad, it is better not to add the cucumber all at once, and to defer a portion and add.
Add the chopped eggs. Season with salt and pepper and add mayonnaise. As an alternative to mayonnaise, you can fill the salad with sour cream+mustard+sugar (a little). Get a new interesting flavor.
Mix and salad is ready! In the presence of boiled rice, and eggs, done in minutes. Bon appetit!!!
Любимый,класический салат????????????????????????
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