Description
Tender chicken liver in perfect autumn combination with zucchini and cheese ball... delicious!!! And he had a distinctive way of cooking. For lovers of the liver-new design.
Ingredients
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Zucchini
1 piece
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Chicken liver
200 g
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Potatoes
1 piece
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Vegetable oil
50 g
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Paprika sweet
0.5 tsp
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Salt
0.5 tsp
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Dutch cheese
100 g
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Onion
1 piece
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Chicken egg
1 piece
Cooking
Prepare the necessary ingredients.
Cook mince-grind liver, potatoes, onions-whatever you like-can blender through a meat grinder.
Add seasonings, stir.
Prepare the zucchini-peeled, cut out the seeds. A little bit salt.
Add the beaten egg.
Pour into the pan vegetable oil IDEAL.
Fry zucchini a few minutes on one side.
Turn to the middle of the zucchini, put the minced liver. Fry for 4-5 minutes.
Turn over and fry for 4-5 minutes.
Cut cheese strips.
Make cheese grating on our "cakes" and put in the microwave for a few minutes.
Bon appetit!!! With sour cream relish!!!
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