Description
Offer the option of a quick, easy to prepare snacks, but with a very bright taste and wonderful aroma
Ingredients
-
Salmon
100 g
-
Crab sticks
100 g
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Capers
1 Tbsp
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Red onion
0.5 piece
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Green onions
20 g
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Pepper
0.5 piece
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Mustard
1 tsp
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Vinegar
2 tsp
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Sugar
1 tsp
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Olive oil
2 Tbsp
-
Dill
20 g
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Bread
2 slice
-
Black pepper
Cooking
Smoked salmon and crab sticks chopped finely-finely diced
Finely chop red bell pepper
Mix chopped ingredients: salmon, crab sticks, pepper, capers, green onions and red onions
Prepare the filling: mustard, wine vinegar, sugar, oil, black pepper
Add the finely chopped dill, all good stir
Mix the dressing with the remaining ingredients of Tartarus
Of rye bread cut in the mold circle. The bread I bake myself here for this recipe: http://www.povarenok .ru/recipes/show/723 78/ just do not add dried fruits.
Bread with a cooking ring to put the ready tartare, carefully remove the ring, garnish with capers and dill
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