Description
Concentration and a quiet joy in solitude, understanding, harmony, lovely, depth... all in a wonderful taste, delicate, transparent, cool.
Ingredients
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Cabbage
200 g
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Cucumber
2 piece
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Basil
2 piece
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Green onions
3 piece
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Ginger
10 g
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Soy sauce
1 Tbsp
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Olive oil
2 Tbsp
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Spices
Cooking
Beijing cabbage, wash, dry and slice.
Cucumbers wash, dry and grate on a grater for carrots in Korean.
Basil and onions wash and finely chop. In a bowl, combine the cabbage, cucumbers and herbs.
For the filling ginger grind in a meat grinder, a blender or a grater. Mix with soy sauce and olive oil.
Before serving the salad, season with salt and pepper and pour over the dressing.
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