Description
Salad based on the famous Tabbouleh salad. Cereals and vegetables - the perfect combination. Fresh and vitamin, hearty, but not heavy, bright and healthy, lean, simple and tasty. On a hot summer day is a wonderful self-sufficient dinner. A very convenient option for "your ordering". Croup can be anything: rice, buckwheat, millet. Come visit.
Ingredients
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Pearl barley
1 cup
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Radishes
5 piece
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Cucumber
1 piece
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Cherry tomatoes
5 piece
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Dill
1 coup
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Soy sauce
1 tsp
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Vegetable oil
1 Tbsp
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Lemon juice
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Salt
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Black pepper
Cooking
Chop the vegetables in small cubes.
Dill chop. In a large bowl and put the vegetables and pearl barley (pre-cooked, cooled)
For dressing mix the soy sauce, lemon juice and oil, season with salt (I have enough soy sauce) and pepper to taste.
Pour the filling into the salad.
Mix well.
And, in principle, already possible, but better to put the salad at least 1 hour in the refrigerator, it will taste better.
It is convenient to take this salad to work.
Bon appetit!
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