Description
Very easy and at the same time satisfying salad. It leaves you with clean dishes))) the Recipe is for 4 servings, but the fourth will not fit on the dish.
Ingredients
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Chicken fillet
200 g
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Sour cream
4 Tbsp
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Corn
1 can
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Pineapple
200 g
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Curry
-
A mixture of spices
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Salt
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Dill
Cooking
Chicken fillet boil in salted water with the addition of mixed spices for chicken. While it is cooking, a wonderful aroma spreads throughout the apartment))) the Resulting broth be sure to use some dish/garnish. I cooked it rice.
Meat cool, cut into pieces, smaller is better.
I had canned pineapple. Juice drained, pineapple cut into pieces.
Mix fillet, pineapple, corn. Add salt, a pinch of curry, dill, sour cream. Mix well.
The feed can be any as you like. I did the "cakes" with gently and laid them on the dish.
The flavor is delicate, sweet but not cloying. Bon appetit!
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