Description
You think this is one of the popular options of salad?... But, no! Tender, crispy cutlets of chicken with lemon sauce and vegetable "coat" makes this dish light and nutritious.
Ingredients
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Onion
1 piece
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Tomato
2 piece
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Cheese
100 g
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Chicken fillet
500 g
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Lemon
0.5 piece
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Greens
Cooking
Chicken breast cut into pieces a La carte.
Repel, salt and pepper and fry both sides under the hood
(you can fry on the grill or boil).
To spread breast here's a mouth-watering slide.
Onions cut into rings and sauté in vegetable oil. Put it on the pile of Breasts.
Cheese to grate and sprinkle on top.
Slice the tomatoes in rings and surround the hill. Tomatoes season with salt and pepper. Sprinkle everything with herbs.
Prepare sauce: 3-4 tbsp olive or vegetable oil and the juice of half a lemon. Mix and pour our hill.
It turns out such a beautiful view! I think this chicken "in the coat" can decorate a festive table!
Bon appetit!!!
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