Description
Had guests, didn't want to cook mashed potatoes or fried potatoes. Fried the way...
Ingredients
-
Salt
1 Tbsp
-
Paprika sweet
2 Tbsp
-
Potatoes
2 kg
-
Fat
1 l
Cooking
Peel the potatoes, wash, large tubers cut in half.
Season with salt and paprika, mix well.
The fat melt in a pan with high sides, into the boiling fat (fat should be a lot, it almost completely covered the potatoes) place the potatoes and roast for 30 minutes, stirring occasionally.
After 30 minutes Golden and fragrant dish is ready! Bon appetit!
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