Description
Juicy baked meat with mushrooms and language
Ingredients
-
Beef
600 g
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Beef tongue
200 g
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Mushrooms
300 g
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Soy sauce
4 Tbsp
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Honey
3 tsp
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Lemon
-
Seasoning
-
Salt
-
Black pepper
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Cream
100 g
Cooking
Take a piece of beef, I had the pulp.
Cut in the middle not to the end, ie do the meat pocket.
Language cut into cubes.
Fry the mushrooms had mushrooms and mushrooms, their pre-season with a little salt and pepper.
Mix together mushrooms and our blend of stuffing meat.
In the pocket pour in the cream.
Gently and firmly tied thread our meat.
Put the meat on a baking sheet and put in oven for 30-40 minutes.
Prepare the sauce in the soy sauce add the honey, squeeze half of the lemon, add seasoning, salt, pepper, all mix well.
After 40 minutes, poured the meat sauce and put in oven for 30-40 minutes
The meat is ready! Bon appetit!
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