Description
A ring of chicken with quail eggs and mushrooms. This dish can be prepared with the help of technology Scarlett.
Ingredients
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Minced chicken
700 g
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Quail egg
12 piece
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Mushrooms
12 piece
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Puff pastry
0.5 kg
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Carrots
1 piece
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Onion
2 piece
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Garlic
2 tooth
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Milk
500 g
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Roll
1 piece
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Zucchini
1 piece
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Vegetable oil
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Parsley
0.5 piece
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Curry
Cooking
Chop onions, carrots grate on a fine grater. Fry in vegetable oil.
Quail eggs to boil and clean.
Zucchini RUB on a small grater.
In the beef add: 1. Fried onions and 2 carrots. Chopped garlic 3. Zucchini 4. Soaked in milk and pressed white bread 5. Parsley Minced salt, pepper, add curry and stir
Divide the yolks and whites. Beat the whites. And to add to the stuffing. Mix well.
In the form put stuffing ring. I used the bottom of a split form.
For stuffing put the quail eggs and mushrooms.
Pressed eggs and mushrooms. The formed ring.
Decorate the ring with stripes and leaves of puff pastry.
The lubricated ring (meat and dough) egg yolks. Bake in the oven at 200 degrees for 50 minutes.
And here's what happened:) Sooo good. Husband loved it.
In the context of.
And again.
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