Description
Well, here again is my most happy fish day ))) Tender salmon fillet in thin batter with an unforgettable sauce made of walnuts, garlic, fresh herbs and spices, including cloves and cinnamon. The sauce is very rich, sweet and sour, nutty, very aromatic and fragrant, is ideal not only to fish, but then goes well with chicken and meat.
Ingredients
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Fish fillets
0.5 kg
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Chicken egg
1 piece
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Starch
1 Tbsp
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Mustard
1 tsp
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Lemon juice
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Salt
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Black pepper
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Onion
1 piece
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Butter
3 Tbsp
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Flour
2 tsp
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Vinegar
1 tsp
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Water
100 ml
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Sour cream
2 Tbsp
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Sugar
1 tsp
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Garlic
4 tooth
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Nuts
3 Tbsp
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Parsley
0.5 coup
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Peppers red hot chilli
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Carnation
3 piece
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Black pepper
2 piece
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Black pepper
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Cinnamon
Cooking
Fish fillet cut into small pieces, sprinkle with lemon juice. Sprinkle with salt, pepper and leave to marinate while making the sauce.
For the sauce, nuts, cloves, allspice and all the other peppers, cinnamon, sugar, parsley grind in a blender. It's very finely chopped.
To parsley mixture, add the yolk, stir and set aside. Prepare flour, vinegar. Water mix with sour cream. It is necessary that it was at hand.
Cut onion finely and fry in butter.
Press out the garlic and add to the onions after half a minute add the flour, stir, slightly fry, pour sour cream water. Stir to thicken or bring to a boil.
Off and immediately enter the vinegar and walnut a lot, and mix with a spatula until thickened. Put into a saucepan and allow to cool to room temperature. As do the fish.
Protein lightly beat with a fork, add the mustard and starch. With a fork to make a smooth and light batter.
To lay down our fish in this batter and mix well.
Heat the pan with oil and lay the fish pieces, fry on both sides. The main thing is not to overcook and then the fish remains tender, juicy and unique taste.
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