Cheesecake "Sandals"

Description

The recipe I spied in one of the TV show, have prepared and do not regret it! Very tasty, crispy batter and lots of toppings...

Ingredients

Butter

200 g
Flour

250 g
Beer

75 ml
Salt
Cheese

1 kg
Chicken egg

1 piece
Vanilla sugar

1 pack
Raisins

150 g
Lemon peel

1 tsp
Sugar

6 Tbsp

Cooking

For the test you need butter, room temperature, beat until "fluffy", then add a third of flour and mix well. After that pour the beer and pour the remaining flour.

The dough should be soft and pliable. You may need a little more flour, it all depends on the flour and the oil.

Divide the dough into 3 balls, wrap in cling film and put into the freezer for 20 minutes

While the dough is chilling, make filling. To do this, mix the cottage cheese, egg, vanilla sugar, salt, raisins and lemon zest.

Take out the dough from the freezer and roll out on baking paper in sheets with a thickness of approximately 2 mm, cut into strips 5-8 mm (as you like), remove one strip and begin to weave

Raised through one of the vertical strips, put a horizontal strip previously removed, fasten the raised strips, then raise the remaining intact vertical stripes, put the stripes horizontally and fasten. Thus weave fabric sandals

On a sheet of paper draw a makeshift stencil bast, and it cut out braided dough

It turns out here's a billet

From scraps of dough roll the sausage and put a border along the contour of the part which is already long

Spread the stuffing (if the stuffing turned out watery, at slusovice a little grating to not leaking)

Using the parchment raising the second half of bast (the one that is shorter, but wider)

Doing the sausage and form the rim. Sandals lubricate the yolk and put in a preheated 200 degree oven for 20 minutes (or until browned)

Here are work out sandals

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