Description
Very tasty, try it, and this recipe will become your favourite and will want to cook the gingerbread, not only in post but also in ordinary days.
Ingredients
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Flour
1.5 cup
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Sugar
1 cup
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Vegetable oil
0.5 cup
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Water
1 cup
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Honey
2 Tbsp
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Walnuts
0.5 cup
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Raisins
0.5 cup
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Cocoa powder
2 Tbsp
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Carnation
5 piece
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Cinnamon
0.5 tsp
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Soda
1 tsp
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Powdered sugar
3 Tbsp
Cooking
In a saucepan pour the water, honey, vegetable oil, sugar. Heat to dissolve sugar and honey
Cool the mass to 40 degrees and add the cocoa, cinnamon, baking soda, ground clove buds and mix thoroughly.
Add chopped nuts, raisins, flour and mix well. The dough should have a consistency reminding of good sour cream. The amount of flour adjust themselves, it can be a little bit more.
Pour in the batter and bake for 45 minutes at 180 degrees
Ready cake sprinkle with powdered sugar
On the slice of the pie shows how well it climbs
Bon appetit!
And this piece of those who are fasting on health.
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