Delicious scones from the dough

Description

The animals are hungry, Together to spend the whole day together. Bunny quickly, deftly Chewing on the stump carrots. Bun ate the carp in the pond, the Hedgehog – the Apple in the garden. Weed eating the calf, the Grain – chicken. Eating sweet honey bee, Milk the goat saw. Eating flowers foal, But bun ate a baby!

Ingredients

Cheese

200 g
Water

200 ml
Yeast

5 g
Salt

0.5 tsp
Sugar

5 Tbsp
Flour

700 ml
Butter

60 ml
Vanilla

0.5 tsp

Cooking

RUB the yeast with the sugar, adding a small amount of water. Cover and leave for 10-15 minutes. Mix the curd with water and beat slightly with a whisk. To enter the yeast in cottage cheese, vanilla.

Parts, sifting the flour, knead the dough. As soon as it began to lag behind the hands, enough flour.

At the end of kneading add the salt and cooled melted butter. Thoroughly knead the dough for 10 minutes.

Here is a gentle and beautiful will work! To put it in a greased bowl, cover and allow to rise until the volume is doubled.

To prepare the filling. Finely chop the fruit, I have mango, strawberry and apples.

Divide the dough coming up on the 9-th equal portions. Form buns.

It is already possible to form, like I did) Formed a pellet. In the middle put 1 tablespoon of apples.

Then she's like.

Now.

And that's it.

Now put a teaspoon of other fruits from two sides.

To form the buns, sprinkle with a little flour and lay out on a baking sheet, greased. Cover with a cloth and leave for 15 minutes.

Preheat the oven to 220 ° C. Spray the oven with water and place on the middle level of the oven baking sheet with the scones in 5 minutes. Reduce oven heat to 200*C and continue to bake for 15 - 18 minutes (until tender). Cool optionally sprinkle with powdered sugar. Well, here is our afternoon tea is ready, now pour milk or yogurt :) Or a drink of Your offspring! A pleasant afternoon tea, kids!

P. S. I really love this dough, it is possible to prepare and savory scones with additions: herbs, chili, paprika, lemon or orange, is only to reduce the amount of sugar (1-2 tsp) and add the amount of salt (1-1. 5 teaspoon) of work Rolls with a very crispy crust and airy crumb.

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