Description
Offer to cook delicate cheesecake of millet flakes with lemon notes.
Ingredients
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Wheat flakes
100 g
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Butter
60 g
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Milk
450 ml
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Cheese
200 g
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Cream cheese
280 g
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Vanilla
1 pinch
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Chicken egg
3 piece
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Salt
1 pinch
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Leavening agent
2 tsp
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Sugar
80 g
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Lemon peel
1.5 Tbsp
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Lemon juice
2 Tbsp
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Vegetable oil
1 tsp
Cooking
This cheesecake I made from millet flakes of TM "Mistral".
Flakes pour hot milk, cover and leave for about 10 minutes.
Open the lid and let the porridge cool completely.
In a bowl combine cream cheese, cottage cheese, sugar, vanilla, butter room temperature, egg yolks, baking powder.
Slightly mix the ingredients in a bowl with a mixer.
Add all the cooled down millet porridge, lemon juice and zest.
Whites whipped with a pinch of salt in a stable foam.
Millet to mass add whipped whites and gently stir with a spatula movements from top to down.
Detachable round shape shrouded parchment (I form 20 cm) grease with vegetable oil. In the form pour the prepared millet mass.
Bake cheesecake in preheated oven at 170 degrees for about 70-80 minutes until Golden brown. I give the cheesecake to cool. Bon appétit!
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