Description
A delicious cake with cherries.
Ingredients
-
Butter
200 g
-
Flour
450 g
-
Sour cream
200 g
-
Cherry
600 g
-
Sugar
150 g
-
Soda
1 tsp
-
Cocoa powder
-
Sour cream
500 g
-
Sugar
150 g
-
Thickener for cream
1 pack
Cooking
In a bowl with the flour, add the softened butter and sugar.
All grind into crumbs.
Then add sour cream and soda, slaked vinegar. Knead a tight dough.
Remove the dough in the fridge for 30 minutes.
Meanwhile, clean the cherries and kernels.
The cherries need to get rid of extra juice. This can be done by using a sieve or cheesecloth.
Chilled divide the dough into 10 pieces.
And formed of them balls.
Each ball roll out into equal length stripes.
In the center of the strips spread the cherry.
Next, turn the dough into a tube, samipya region.
So do the rest of the tube and spread them on a floured baking sheet.
Bake rolls 20-30 minutes. Then allow them to cool completely.
Prepare the cream. Whisk sour cream with sugar and add the thickener and continue beating. If you have sour cream 30% - the thickener is not needed.
Begin to collect the cake. On the bottom put 4 tubes.
Grease them with cream and spread on top of the 3 tubes. And so on.
At the end we have here is a pyramid.
For decoration sprinkle with cocoa powder or drizzle chocolate glaze.
Put the cake in the fridge for 2 hours so he got soaked.
All a pleasant appetite!!!
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