Description
These rolls are ideal for a snack lunch or dinner and also perfect for a picnic.
Ingredients
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Pita
3 piece
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Beans
150 g
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Water
-
Lemon juice
1 Tbsp
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Olive oil
1 Tbsp
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Red onion
1 piece
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Carrots
1 piece
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Greens
1 coup
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Cheese
150 g
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Salt
Cooking
For the preparation of rolls you will need red beans. I took the beans from TM "Mistral". Beans to pour the water and leave for 4 hours, after that time change the water and cook for 1.5 hours over medium heat.
Of beans ready to cook puree, add the lemon juice, olive oil, salt and mix well. Raw carrots and cheese to grate on medium grater, onion peel and very finely chop the parsley leaves to wash, and we will need a very thin pita.
The pita evenly spread mashed beans.
Chopped onion.
The parsley leaves.
Carrots.
And cheese.
Gently roll the rolls. Optional rolls can be heated.
And cut into slices.
Served! I served the rolls with olives, as a snack.
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