Description
We often take a picnic as a snack? Correctly, a variety of sandwiches. Or, for example, the burgers, the recipe of which I want to offer you. Juicy fragrant salmon, combined with crispy pickled zucchini is vkusno unspeakable!
Ingredients
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Olive oil
1 Tbsp
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Water
3 Tbsp
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Honey
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Soy sauce
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Ginger
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Garlic
6.5 tooth
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Black pepper
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Zucchini
2 piece
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Salmon
900 g
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Onion
2 piece
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Crumb bread
1.33 cup
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Cilantro
8 Tbsp
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Dill
2 tsp
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Bun
10 piece
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Lettuce
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Tomato
1 piece
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Sauce
-
Vinegar
0.125 cup
Cooking
Start with the marinade for zucchini. Mix 1 tbsp olive oil, 3 tbsp water, 1/8 Cup. honey, 1/4 Cup. soy sauce, vinegar, 1/2 tsp of ginger, 1/2 a tooth. garlic and black pepper. Leave for 2 hours to let the flavors mix. From time to time shake.
Courgettes lay out in to a glass or ceramic dish and cover with marinade. Leave on for 1 hour, periodically shake so that the vegetables are evenly covered with marinade.
For cakes, combine the salmon, onion, 6 tooth. garlic, 6 tbsp. ginger, 6 tbsp honey, bread crumbs, 4 tbsp soy sauce, cilantro and dill.
In a pan heat a little olive oil, shape into 8-10 patties and fry them until cooked.
Scones cut in half and if you want, brush some sauce. I did not grease. The zucchini drain in a colander to glass excess fluid. On the bottom half of the bun place the lettuce leaves, chop them.
Top a slice of tomato on it pickled zucchini. Cover with second half of buns.
The sequence of layers can be any. Bulocki wrap in parchment paper and bring to the picnic.
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