Description
I want to share with you the recipe of a very delicious and colorful summer salad. Help yourself!
Ingredients
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Zucchini
150 g
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Tomato
2 piece
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Green beans
100 g
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Pepper
1 piece
-
Garlic
2 tooth
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Greens
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Olive oil
3 Tbsp
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Salt
-
Black pepper
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Vegetable oil
Cooking
Beans boil in salted water for 2-3 minutes
Zucchini cut into thin slices. Sprinkle lightly with salt. Coat each piece in flour and spread on the pan. Fry in hot oil on both sides until Golden brown. If you're watching your figure, the squash can be boiled together with beans. But to me the salad is more like fried, they have a more bright flavor.
Fried zucchini spread on a paper towel to remove excess oil.
Cut the tomato and pour boiling water for 1-2 minutes.
Peel and cut into slices.
Bulgarian pepper cut into small cubes.
Make the dressing. For this finely chop the greens. Herbs can take any, I have parsley. Garlic press out on the frog. Add the olive oil. Sprinkle with salt and pepper to taste.
Vegetables spread on a plate and dress with the dressing.
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